Activated Charcoal
Alvaca
Alcohol/Malt Liquor
Alkalized Bottled Water/Alkaline Water Machines – Bottled alkaline water is usually made alkaline with added minerals or chemicals.
Allspice
Aloe Vera
Almonds – It has cyanide.
Apple Cider Vinegar
Apricots
Ashwaganda
Asparagus
Baking Powder
Baking Soda
Banana {regular/red bananas}
Beans
Beets – Beets are a hybrid plant. Made in Holland Oxford; it’s a laboratory product. It has inorganic lead.
Bentonite Clay
Black Pepper
Black Rice
Black Seed Oil
Broccoli – Being that broccoli is hybrid, unnatural, incomplete molecular structure, it should not be consumed by humans. It’s an acid based vegetable. It has no nutritional value and is worse than spinach.
Brown Rice
buckwheat
Cabbage (green, bok choy, Chinese)
Cacao
Canned Foods
Canola Oil
Carrots – The carrot should not be eaten. It is man-made from combining the “Yarrow” which is the Queen Anne’s Lace and wild yam. It is starch.
Cashew Nuts
Cassava – {yucca} the popular african dish. Not natural and has cyanide.
Cauliflower – It is worse than broccoli. It will rob you of your minerals. It has no carbon.
Celery – Celery has the highest concentration of inorganic salt.
Dr. Sebi recommends not using it under any circumstances.
Chia Seeds
Chicory Root
Chili Powder
Chlorella – Not natural. It is a hybrid.
Cinnamon(Ceylon only)
Chocolate
Coconut Sugar
Coconut Flour
Coffee
Collard Greens
Colloidal Silver
Comfrey
Corn – A type of crop that have undergone genetic engineering.
Cumin – {Not to be confused with Black cumin} Made in a laboratory; it’s an artificial chromosome. It’s extremely bad for the liver.
Curry
Dairy
Dijon Mustard
Distilled Water
Echinacea
Flaxseeds
Foxgloves – Acid/hybrid herb
Garlic – is an oxide of allyl. It’s dangerous and doesn’t allow wounds to heal. It is 3.3 on the ph level chart. It burns cells and destroys cells and weakens the membrane. While garlic does lower blood pressure, it has a tendency to destroy the membrane.
Ginseng
GMO fruits & vegetables – Genetically Modified foods are never recommended.
Grapefruit
Alvaca
Alcohol/Malt Liquor
Alkalized Bottled Water/Alkaline Water Machines – Bottled alkaline water is usually made alkaline with added minerals or chemicals.
Allspice
Aloe Vera
Almonds – It has cyanide.
Apple Cider Vinegar
Apricots
Ashwaganda
Asparagus
Baking Powder
Baking Soda
Banana {regular/red bananas}
Beans
Beets – Beets are a hybrid plant. Made in Holland Oxford; it’s a laboratory product. It has inorganic lead.
Bentonite Clay
Black Pepper
Black Rice
Black Seed Oil
Broccoli – Being that broccoli is hybrid, unnatural, incomplete molecular structure, it should not be consumed by humans. It’s an acid based vegetable. It has no nutritional value and is worse than spinach.
Brown Rice
buckwheat
Cabbage (green, bok choy, Chinese)
Cacao
Canned Foods
Canola Oil
Carrots – The carrot should not be eaten. It is man-made from combining the “Yarrow” which is the Queen Anne’s Lace and wild yam. It is starch.
Cashew Nuts
Cassava – {yucca} the popular african dish. Not natural and has cyanide.
Cauliflower – It is worse than broccoli. It will rob you of your minerals. It has no carbon.
Celery – Celery has the highest concentration of inorganic salt.
Dr. Sebi recommends not using it under any circumstances.
Chia Seeds
Chicory Root
Chili Powder
Chlorella – Not natural. It is a hybrid.
Cinnamon(Ceylon only)
Chocolate
Coconut Sugar
Coconut Flour
Coffee
Collard Greens
Colloidal Silver
Comfrey
Corn – A type of crop that have undergone genetic engineering.
Cumin – {Not to be confused with Black cumin} Made in a laboratory; it’s an artificial chromosome. It’s extremely bad for the liver.
Curry
Dairy
Dijon Mustard
Distilled Water
Echinacea
Flaxseeds
Foxgloves – Acid/hybrid herb
Garlic – is an oxide of allyl. It’s dangerous and doesn’t allow wounds to heal. It is 3.3 on the ph level chart. It burns cells and destroys cells and weakens the membrane. While garlic does lower blood pressure, it has a tendency to destroy the membrane.
Ginseng
GMO fruits & vegetables – Genetically Modified foods are never recommended.
Grapefruit